Waffle Tacos Recipe Fun Facts

1. The sausage was spongy and tasteless
2. The eggs are reminiscent of the powdered
   faux eggs mixes served at schools
3. The “table syrup” condiment did nothing
   to help tie the entire thing together
4. The only redeeming quality is the light
   and crisp waffle

1. Fry a large, thin sausage patty until browned
   and thoroughly cooked through
2. Make a round waffle and use a spatula handle
   to help curve the waffle and ease the
   rip-pressure on the natural seam of the
   waffle. If you want to replace the waffle
   with a pancake, you should since pancakes are
   easier to handle and you can control their size
3. Make scrabled eggs with 2 eggs
4. To make it like Taco Bell does, the sausage
   patty had to be large, thin and flexible. The
   thing with sausage is that it shrinks in the
   pan. Make your patty about 50% larger than
   you think you’ll need and you should be alright
5. Place the sausage in the waffle, fold and top
   with scrambled eggs
6. Drizzle with maple syrup and enjoy

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